Extra-virgin olive oils

Nutrition facts

Average nutrition facts for the 1946 products of the Extra-virgin olive oils category for which nutrition facts are known (out of 2232 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 3,680 kj
(881 kcal)
130 kj
(31 kcal)
0 kj
(0 kcal)
3,440 kj
(822 kcal)
3,770 kj
(900 kcal)
3,770 kj
(900 kcal)
15,500 kj
(3700 kcal)
Fat 97.9 g 3.54 g 0 g 91 g 100 g 100 g 100 g
Saturated fat 13.9 g 1.14 g 0 g 12 g 14 g 16 g 79 g
Monounsaturated fat 75.8 g 4.01 g 8 g 69 g 78 g 80 g 83.3 g
Polyunsaturated fat 7.96 g 1.15 g 0 g 6 g 8 g 10 g 16 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 0 g 0 g 0 g 0 g 0 g 0 g 55 g
Sugars 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Proteins 0 g 0 g 0 g 0 g 0 g 0 g 30 g
Salt 0 g 0 g 0 g 0 g 0 g 0 g 20 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 242 µg 48.8 µg 200 µg 200 µg 210 µg 330 µg 200,000 µg
Vitamin E 19.8 mg 3.73 mg 0.02 mg 15.5 mg 20 mg 30 mg 30 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 100 % 0 % 100 % 100 % 100 % 100 % 100 %

Country: Spain - View matching products from the entire world

Products from the Extra-virgin olive oils category

View results from the entire world

Permanent link to these results, shareable by e-mail and on social networks