Gluten-free pasta

Category: Gluten-free pasta

Belongs to:

Products without gluten, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 43 products of the Gluten-free pasta category for which nutrition facts are known (out of 48 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,490 kj 28 kj 1,440 kj 1,450 kj 1,500 kj 1,520 kj 1,560 kj
Energy (kcal) 331 kcal 70 kcal 7 kcal 229 kcal 354 kcal 368 kcal 379 kcal
Energy 1,430 kj
(331 kcal)
171 kj
(70 kcal)
29 kj
(7 kcal)
1,150 kj
(229 kcal)
1,480 kj
(354 kcal)
1,520 kj
(368 kcal)
1,590 kj
(379 kcal)
Fat 2.22 g 1.68 g 0 g 0.6 g 1.8 g 6.1 g 27.3 g
- Saturated fat 0.465 g 0.336 g 0 g 0 g 0.5 g 1.1 g 1.4 g
Carbohydrates 60.9 g 20.3 g 0 g 13.5 g 63 g 79 g 82 g
- Sugars 1.14 g 0.95 g 0 g 0 g 0.8 g 2.7 g 6.1 g
Fibers 6.62 g 4.23 g 0 g 1.7 g 7.4 g 14 g 29 g
Proteins 12.2 g 7.32 g 0 g 4.6 g 7.9 g 23.8 g 43 g
Salt 0.024 g 0.032 g 0 g 0 g 0.01 g 0.14 g 0.2 g
Sodium 0.01 g 0.013 g 0 g 0 g 0.004 g 0.056 g 0.08 g
Nutrition score - France -2.23 -2.23 -2.23 -2.23 -2.23 -2.23 -2.23
Nutri-Score A A A A A A

Products from the Gluten-free pasta category

Country: Spain - View matching products from the entire world