Pasteurized cheeses

Category: Pasteurized cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 127 products of the Pasteurized cheeses category for which nutrition facts are known (out of 129 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,230 kj 320 kj 216 kj 620 kj 1,300 kj 1,630 kj 1,700 kj
Energy (kcal) 310 kcal 78 kcal 0 kcal 170 kcal 331 kcal 408 kcal 466 kcal
Energy 1,290 kj
(310 kcal)
325 kj
(78 kcal)
0 kj
(0 kcal)
711 kj
(170 kcal)
1,370 kj
(331 kcal)
1,710 kj
(408 kcal)
1,950 kj
(466 kcal)
Fat 25.2 g 7.8 g 0 g 11 g 27.5 g 35 g 80 g
- Saturated fat 16.9 g 5.74 g 0 g 4.6 g 18.4 g 24 g 29.4 g
Carbohydrates 1.76 g 1.34 g 0 g 0 g 1.6 g 4.9 g 24 g
- Sugars 1.08 g 1.14 g 0 g 0 g 0.5 g 3.6 g 14 g
Fibers 0.041 g 0.097 g 0 g 0 g 0 g 0.5 g 1 g
Proteins 19.5 g 6.15 g 3.4 g 8.7 g 21 g 28 g 36 g
Salt 1.31 g 0.455 g 0 g 0.55 g 1.4 g 1.9 g 16 g
Sodium 0.523 g 0.182 g 0 g 0.22 g 0.56 g 0.76 g 6.4 g
Calcium 477 mg 261 mg 83.8 mg 96.8 mg 430 mg 982 mg 97,200 mg
Nutrition score - France 13.3 13.3 13.3 13.3 13.3 13.3 13.3
Nutri-Score D D D D D D

Products from the Pasteurized cheeses category

Country: Spain - View matching products from the entire world

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