Sauces

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Nutrition facts

Average nutrition facts for the 1744 products of the Sauces category for which nutrition facts are known (out of 1904 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy (kJ)	587 kj	480 kj	31 kj	150 kj	383 kj	1,710 kj	3,070 kj
Energy (kcal)	189 kcal	168 kcal	0 kcal	28 kcal	112 kcal	583 kcal	1,341 kcal
Energy	776 kj (189 kcal)	692 kj (168 kcal)	0 kj (0 kcal)	117 kj (28 kcal)	456 kj (112 kcal)	2,420 kj (583 kcal)	5,610 kj (1341 kcal)
Fat	12.9 g	18.8 g	0 g	0 g	3.6 g	61.8 g	90.1 g
- Saturated fat	1.83 g	2.5 g	0 g	0 g	0.5 g	7.4 g	23.3 g
- Monounsaturated fat	2.93 g	3.25 g	0 g	0 g	2.9 g	9 g	15.6 g
- Polyunsaturated fat	2.21 g	5.99 g	0 g	0 g	0.4 g	22 g	48.1 g
- Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
- Cholesterol	3.69 mg	12.4 mg	0 mg	0 mg	0 mg	50 mg	60 mg
Carbohydrates	9.59 g	7.04 g	0 g	2.3 g	7.8 g	24.7 g	95 g
- Sugars	6.26 g	5.88 g	0 g	0.62 g	4.3 g	19.9 g	76.6 g
Fibers	1.19 g	1.02 g	0 g	0 g	1 g	3.2 g	13 g
Proteins	1.74 g	1.4 g	0 g	0.5 g	1.3 g	4.9 g	41 g
Salt	1.76 g	1.41 g	0 g	0.5 g	1.3 g	4.7 g	51.6 g
Sodium	0.703 g	0.565 g	0 g	0.2 g	0.52 g	1.88 g	20.6 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	1 % vol
Vitamin A	196 µg	329 µg	0 µg	0 µg	96.9 µg	1,200 µg	1,200 µg
Vitamin C (ascorbic acid)	2.48 mg	2.86 mg	0 mg	0 mg	2.9 mg	7.7 mg	10.3 mg
Calcium	15.2 mg	23.6 mg	0 mg	0 mg	0 mg	57 mg	230 mg
Iron	0.628 mg	0.725 mg	0 mg	0 mg	0.58 mg	2 mg	2.4 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils	55.8 %	44.5 %	0 %	0 %	93 %	98 %	99 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list)	74.4 %	25.3 %	7.8 %	7.8 %	85 %	96 %	96 %
Nutrition score - France	9.75	9.75	9.75	9.75	9.75	9.75	9.75
Nutri-Score	C		C	C	C	C	C