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NESQUIK Cacao - Nestlé - 1 kg

NESQUIK Cacao - Nestlé - 1 kg

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 3033710065967 (EAN / EAN-13)

Common name: Préparation en poudre instantanée pour boisson cacaotée

Quantity: 1 kg

Packaging: Plastic, Box, fr:Opercule en plastique

Brands: Nestlé, Nesquik

Categories: Beverages, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Malted cocoa

Labels, certifications, awards: No artificial flavors, No gluten, Made in France, Nutriscore, Nutriscore Grade B

Origin of the product and/or its ingredients: Origine du produit fini : France # Origine

Origin of ingredients: Africa, West Africa

Manufacturing or processing places: Pontarlier, Franche-Comté, France

Stores: Cora, Magasins U, intermarché, carrefour.fr, E.Leclerc

Countries where sold: Algeria, Belgium, France, French Guiana, French Polynesia, Germany, Guadeloupe, Italy, Luxembourg, Martinique, New Caledonia, Réunion, Spain, Switzerland

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Health

Ingredients

  • icon

    10 ingredients


    sugar, lean cocoa powder 23%*, emulsifier: soy lecithin, salt, vitamins: c, d, natural flavor, cinnamon
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Sucre, cacao maigre en poudre 23%, émulsifiant (lécithine de SOJA), sel, vitamines, vitamine C, vitamine D, arôme naturel, cannelle
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 77
    2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 23
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
    5. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
    6. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
    7. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 10.8
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9
    9. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.71428571428571

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 10 / 10 (value: 304, rounded value: 304)
    • Sugars: 7 / 10 (value: 9.5, rounded value: 9.5)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: E

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    Sugars in high quantity (75.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.41%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (219.9 g ((200 ml lait 1/2 écrémé + 2cc bombées 13,5 g)))
    Compared to: Cocoa and chocolate powders
    Energy 1,634 kj
    (386 kcal)
    304 kj
    (72 kcal)
    41 kj
    (9 kcal)
    +25%
    Fat 3.6 g 1.8 g 0.243 g -27%
    Saturated fat 1.6 g 1.1 g 0.149 g -41%
    Carbohydrates 78.9 g 9.8 g 1.32 g +56%
    Sugars 75.1 g 9.5 g 1.28 g +102%
    Fiber 7.7 g 0.5 g 0.068 g -21%
    Proteins 5.1 g 3.6 g 0.486 g -42%
    Salt 0.41 g 0.14 g 0.019 g +218%
    Vitamin D 11 µg 0.73 µg 0.099 µg -13%
    Vitamin C (ascorbic acid) 150 mg 11 mg 1.48 mg +62%
    Vitamin B1 (Thiamin) ? 0.18 mg 0.024 mg
    Potassium ? 435 mg 58.7 mg
    Calcium 0 mg 118 mg 15.9 mg -100%
    Phosphorus ? 211 mg 28.5 mg
    Iron ? 2.4 mg 0.324 mg
    Zinc ? 1.8 mg 0.243 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 219.9 g ((200 ml lait 1/2 écrémé + 2cc bombées 13,5 g))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: 2 cuillères à café bombées de Nesquik + 200 ml de lait.

Conservation conditions: A conserver dans un lieu frais et sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

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