Légumiô - Pois Cassés et Courgettes en Rigatoni - Bonduelle - 250 g

Barcode: 3083681081022 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
flour split peas 95%, courgettes 5%,

Traces: Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100%

Nutrient levels for 100 g

1.7 g Fat in low quantity
0.2 g Saturated fat in low quantity
2.4 g Sugars in low quantity
0.01 g Salt in low quantity

Serving size: 70 g


Comparison to average values of products in the same category:

(16 products)
(20 products)
(48 products)
(145 products)
(1127 products)
(4786 products)
(8212 products)
(25257 products)
(27885 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (70 g)
Penne rigate Penne Gluten-free pasta Products without gluten Pastas Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) 1,439 kj 1,010 kj -3% +9% +4% +6% +1% +38% +47%
Energy (kcal) 340 kcal 238 kcal -3% -3% +3% +7% +2% -1% -3% +16% +28%
Energy 1,439 kj
(340 kcal)
1,010 kj
(238 kcal)
-3% -2% +1% +7% +3% -0% -2% +20% +32%
Fat 1.7 g 1.19 g -15% +3% -23% -68% -43% -67% -76% -87% -85%
- Saturated fat 0.2 g 0.14 g -44% -43% -57% -83% -75% -85% -86% -91% -90%
Carbohydrates 55.3 g 38.7 g -16% -17% -9% -2% -10% -6% -4% +91% +106%
- Sugars 2.4 g 1.68 g -17% -6% +111% -34% -13% -61% -47% -55% -55%
Fibers 8.8 g 6.16 g +93% +106% +33% +56% +125% +77% +76% +111% +127%
Proteins 21.5 g 15 g +73% +87% +76% +247% +94% +137% +138% +255% +294%
Salt 0.01 g 0.007 g -38% -77% -58% -99% -96% -97% -99% -98% -98%
Sodium 0.004 g 0.003 g -38% -77% -58% -99% -96% -97% -99% -98% -98%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 100 % 100 % +268% +268% +66% +71%
Nutrition score - France -11 -11 -354% -479% -325% -377% -366%
Nutri-Score A A -354% -479% -325% -377% -366%

Packaging

Recycling instructions and/or packaging information:

Other information

Conservation conditions: A conserver dans une endroit frais et sec, à l'abri de la lumière et des odeurs.

Customer service: Service consommateurs Bonduelle, Service consommateurs Bonduelle BP 30173 Villeneuve d'Ascq

Data sources

Some of the data for the products of Bonduelle come from CodeOnline Food.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by thaialagata.
Product page also edited by aleene, corrigo, date-limite-app, drunkenbison, inf, magasins-u, moon-rabbit, nouky20, openfoodfacts-contributors, org-bonduelle, roboto-app, rockyluke, yuka.UnEwQ0c2MGUrdm93dC9jKzNSajQrdDlMNTUybGZtcnZBc3dySVE9PQ, yuka.Vm9FWUF2UThnTUFzeTlnQTRDUHJvUFpXNGE2U1FrSzBDYnMrSUE9PQ, yuka.YXJFOEZya2huTmt3aE1CaXBobjI4TWwyOXI2WFp6K1lMZm9vSVE9PQ, yuka.Zm9JckhvZ3ZsdU5hbXRvMTR4SEwxK3habXNDbmZUNlROTUUzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmliDv2HrRDDbQLTxnSi_e6JBJbyTsls4Y-rCas.
Last check of product page on by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.