Céréales Extra Pepites Kellogg's Chocolat Noisettes - 500 g

Barcode: 3159470005071 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.

Product characteristics

Common name: Pépites d'avoine croustillantes avec des morceaux de chocolat et de noisettes, enrichies en vitamines (B1, B2, niacine, B6, acide folique, B12) et en fer.

Quantity: 500 g

Packaging: sachet plastique, Point vert, Triman, Sachet plastique

Brands: Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breakfasts, Cereals and their products, Breakfast cereals, Mueslis, Chocolate cereals, Crunchy cereal clusters, Mueslis with chocolate, Cereal clusters with chocolate

Labels, certifications, awards: No artificial flavors, Halal, fr:Ifa-approved, fr:Vegetarisch, fr:Vrij-van-kunstmatige-smaakstoffen, fr:Zonder kleurstoffen

Stores: Casino, Banque alimentaire, Magasins U

Countries where sold: Belgium, France, Guadeloupe, Italy, Luxembourg, Martinique, Réunion, Spain, Switzerland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
oatmeal (47%), sugar, palm oil, chocolate pieces (11%) (sugar, cocoa paste, cocoa butter, vegetable fats (palm, shea, sal, mango) in varying proportions, milk fat, soy lecithin emulsifier), wheat flour, hazelnuts (3%), dried coconut, molasses, salt, barley malt extract, cinnamon,

Substances or products causing allergies or intolerances: Gluten, Milk, Nuts, Soybeans

Traces: Gluten, Milk, Nuts, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added minerals:
Ingredients from palm oil:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3%

Nutrient levels for 100 g

25 g Fat in high quantity
12 g Saturated fat in high quantity
21 g Sugars in high quantity
0.63 g Salt in moderate quantity

Serving size: 45g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (45g)
Energy (kJ) 2,076 kj 934 kj
Energy (kcal) 497 kcal 224 kcal
Energy 2,076 kj
(497 kcal)
934 kj
(224 kcal)
Fat 25 g 11.2 g
Saturated fat 12 g 5.4 g
Carbohydrates 57 g 25.6 g
Sugars 21 g 9.45 g
Fiber 5.8 g 2.61 g
Proteins 8 g 3.6 g
Salt 0.63 g 0.283 g
Sodium 0.252 g 0.113 g
Vitamin B1 (Thiamin) 0.62 mg 0.279 mg
Vitamin B2 (Riboflavin) 0.78 mg 0.351 mg
Vitamin B3 9 mg 4.05 mg
Vitamin B6 (Pyridoxin) 0.78 mg 0.351 mg
Vitamin B9 (Folic acid) 112 µg 50.4 µg
Vitamin B12 (cobalamin) 1.4 µg 0.63 µg
Iron 5.3 mg 2.38 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % ?
Nutrition score - France 17 17
Nutri-Score D D

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

You can edit the product to add the missing information.

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Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic

Other information

Conservation conditions: À conserver dans un endroit sec

Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

Data sources

Some of the data for the products of KELLOGG'S come from CodeOnline Food.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

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