scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Ristorante - Pizza Prosciutto - Dr. Oetker - 330g

edit Edit the page

Ristorante - Pizza Prosciutto - Dr. Oetker - 330g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 4001724819202 (EAN / EAN-13)

Common name: Pizza richly topped with tomatoes, ham and cheese on a crispy, thin base

Quantity: 330g

Packaging: Plastic, Cardboard, Non-corrugated cardboard, de:Packung(en), Green dot, Produkt

Brands: Dr. Oetker

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Germany

Stores: Willys, Coop Konsum

Countries where sold: Austria, Belgium, France, Germany, Spain, Sweden, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    44 ingredients

    wheat flour, tomato purée 27%, cooked ham 14% (pork, water, salt, dextrose, stabilisers (di - and triphosphates, sodium nitrite), flavouring, smoke flavouring), cheese 14% (firmed mozzarella , edam ), rapeseed oil, yogurt , water, baker's yeast, salt, sugar, extra-virgin olive oil, modified starch, skimmed milk , soy sauce (water, soybeans , salt, wheat flour), oregano, spices, egg yolk, flavouring, garlic, parsley, thickeners (xanthan gum, guar gum), acids (lactic acid, calcium lactate), milk proteins, antioxidant (extracts of rosemary)
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E327 - Calcium lactate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Diand-triphosphates

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cooked ham, Pork, Cheese, Mozzarella, Edam, Yogurt, Skimmed milk, Egg yolk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cooked ham, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    wheat flour, tomato purée 27%, cooked ham 14% (pork, water, salt, dextrose, stabilisers (diand triphosphates, sodium nitrite), flavouring, smoke flavouring), cheese 14% (mozzarella, edam), rapeseed oil, yogurt, water, baker's yeast, salt, sugar, extra-virgin olive oil, modified starch, skimmed milk, soy sauce (water, soybeans, salt, wheat flour), oregano, spices, egg yolk, flavouring, garlic, parsley, thickeners (xanthan gum, guar gum), acids (lactic acid, calcium lactate), milk proteins, antioxidant (extracts of rosemary)
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 27 - percent_max: 45
    2. tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
    3. cooked ham -> en:cooked-ham - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 14
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      5. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2.8
        1. diand triphosphates -> en:diand-triphosphates - percent_min: 0 - percent_max: 2.8
        2. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      6. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.33333333333333
      7. smoke flavouring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    4. cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 14 - percent: 14 - percent_max: 14
      1. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 7 - percent_max: 14
      2. edam -> en:edam - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7
    5. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.6666666666667
    6. yogurt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8
    7. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    8. baker's yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    9. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    11. extra-virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.55555555555556
    12. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    13. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.90909090909091
    14. soy sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.66666666666667
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      2. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888889
      4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    15. oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46153846153846
    16. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429
    17. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.13333333333333
    18. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    19. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88235294117647
    20. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
    21. thickeners -> en:thickener - percent_min: 0 - percent_max: 1.68421052631579
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68421052631579
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.842105263157895
    22. acids -> en:acid - percent_min: 0 - percent_max: 1.6
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      2. calcium lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    23. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.52380952380952
    24. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.45454545454545
      1. extracts of rosemary -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45454545454545

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27, rounded value: 27)

    Negative points: 9

    • Energy: 2 / 10 (value: 954, rounded value: 954)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

  • icon

    Sugars in low quantity (2.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (330 g)     		Compared to: Frozen pizzas
    Energy 954 kj
    (228 kcal)     		3,150 kj
    (752 kcal)     		-
    Fat 9.9 g 32.7 g +13%
    Saturated fat 2.9 g 9.57 g -16%
    Carbohydrates 24 g 79.2 g -9%
    Sugars 2.8 g 9.24 g -5%
    Fiber ? ?
    Proteins 9.9 g 32.7 g +3%
    Salt 1.2 g 3.96 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27 % 27 %
    Carbon footprint from meat or fish 103.6 g 342 g
Serving size: 330 g

Environment

Packaging

Transportation

Data sources

Product added on by date-limite-app
Last edit of product page on by wolfgang8741.
Product page also edited by aleene, ecoscore-impact-estimator, foodrepo, inf, kiliweb, musarana, nintai, olofolleola4, openfoodfacts-contributors, packbot, prepperapp, scanbot, sebleouf, thaialagata, twoflower, yuka.P5BFMYKADu4cIsb76pg1hT-kSd-wDPpkH3xTow, yuka.UUtGZEgvcGJuOVlJcWNRMC9CcmUrWTVFbVpTN0FqNnhEYzBXSVE9PQ, yuka.ZjY0SlQ1a29wcU5TbS9aa29EV0syTXBvdzViMFdIeU9ldEFJSVE9PQ, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page