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Céréales Special K Kellogg's Nature - 440 g

Céréales Special K Kellogg's Nature - 440 g

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Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.

Barcode: 5050083934100 (EAN / EAN-13)

Common name: Pétales de riz, blé complet et orge enrichis en vitamines (B1, B2, niacine, B6, acide folique, B12, D), en zinc et en fer.

Quantity: 440 g

Packaging: Container, Plastique

Brands: Kellogg's

Categories: Aliments d'origine végétale, Aliments d'origine v�g�tale, Aliments et boissons à base de végétaux, Aliments et boissons � base de v�g�taux, Céréales et dérivés, Céréales et pommes de terre, Céréales pour petit-déjeuner, C�r�ales et d�riv�s, C�r�ales et pommes de terre, C�r�ales pour petit-d�jeuner, Flocons, Flocons de c�r�ales, Flocons extrud�s, Petit-déjeuners, Petit-d�jeuners, P�tales multic�r�ales

Labels, certifications, awards: No artificial flavors, Halal, No colorings, Kascher, V�g�tarien

Manufacturing or processing places: Royaume-Uni

Stores: Leclerc, Magasins U, carrefour.fr

Countries where sold: Italy, Spain, Francia, Martinica, Suiza

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Health

Ingredients

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    19 ingredients


    French: Riz (46%), BLE complet (33%), sucre, ORGE (8%), farine d'ORGE maltée, arôme de malt d'ORGE, sel, Vitamines et Minéraux : vitamines (niacine, B2, B1, B6, acide folique, D, B12), fer et zinc. Allergènes : voir les ingrédients en majuscules. Peut contenir : Lait.
    Allergens: Gluten
    Traces: Milk, En-en-milk-en-en-milk-en-en-milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Riz 46%, BLE complet 33%, sucre, ORGE 8%, farine d'ORGE maltée, arôme de malt d'ORGE, sel, Vitamines, Minéraux (vitamines), niacine, vitamine B2, vitamine B1, vitamine B6, acide folique, vitamine D, vitamine B12, fer, zinc
    1. Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 46 - percent: 46 - percent_max: 46
    2. BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 13
    4. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    5. farine d'ORGE maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    6. arôme de malt d'ORGE -> fr:arome-de-malt-d-orge - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.25
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    8. Vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
    9. Minéraux -> en:minerals - percent_min: 0 - percent_max: 1.85714285714286
      1. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
    10. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.625
    11. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.44444444444444
    12. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1.3
    13. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18181818181818
    14. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 1.08333333333333
    15. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1
    16. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.928571428571429
    17. fer -> en:iron - percent_min: 0 - percent_max: 0.866666666666667
    18. zinc -> en:zinc - percent_min: 0 - percent_max: 0.8125

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 4 / 10 (value: 1588, rounded value: 1588)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 7 (11 - 4)

    Nutri-Score: C

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    Sugars in high quantity (15%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Cereales-et-pommes-de-terre
    Energy 1,588 kj
    (375 kcal)
    476 kj
    (112 kcal)
    +7%
    Fat 1.5 g 0.45 g -85%
    Saturated fat 0.3 g 0.09 g -82%
    Arachidic acid 0.008 g 0.003 g
    Alpha-linolenic acid 0.012 g 0.003 g
    Carbohydrates 79 g 23.7 g +47%
    Sugars 15 g 4.5 g +326%
    Fiber 4.5 g 1.35 g
    Proteins 9 g 2.7 g +8%
    Salt 1 g 0.3 g -7%
    Alcohol 0 % vol 0 % vol
    Vitamin D 8.4 µg 2.52 µg
    Vitamin B1 (Thiamin) 1.8 mg 0.54 mg
    Vitamin B2 (Riboflavin) 2.3 mg 0.69 mg
    Vitamin B3 13.4 mg 4.02 mg
    Vitamin B6 (Pyridoxin) 1.2 mg 0.36 mg
    Vitamin B9 (Folic acid) 334 µg 100 µg
    Vitamin B12 (cobalamin) 2.1 µg 0.63 µg
    Iron 11.6 mg 3.48 mg
    Zinc 8.4 mg 2.52 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver dans un endroit sec.

Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

Data sources

The manufacturer KELLOGG'S uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

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