Huevo de chocolate - Lacasa

Barcode: 7798094346267 (EAN / EAN-13)

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Product characteristics

Brands: Lacasa

Countries where sold: Spain

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
R.N.PA. No 02-530994 Ingredientes: CHOCOLATE AMARGO (Manteca de cacao, Azucar, Pasta de cacao, Cacao en polvo, Aromatizante artificial de vainilla, Emulsionante: Lecitina de chocolate amargo [Chocolate amargo (Azucar, Pasta de cacao, Manteca de cacao, Cacao en polvo, Emulsionante: Lecitina de soja, Aromatizante artificial: Vainillina), Almendras, Jarabe de glucosa, Estabilizante: Goma arabi soja). SORPRESA: Almendras con iga, Antiaglutinante: Talco] y/o Almendras con chocolate con leche Chocolate con leche (Azucar, Manteca de cacao, Leche entera en polvo, Pasta de Emulsionante: Lecitina de soja, Aromatizante artificial: Vainillina), Almendras, Jarabe de Glucosa, Estabilizante: Goma arabiga, Antlaglutinante: Talcol y/o Avellanas con chocolate [Chocolate (Azucar, Pasta de cacao, Manteca de cacao, Cacao en polvo, Lecitina de soja, Vainill Jarabe de Glucosa, EST: Goma arabiga, AN Talcol y/o Pasas de uva con chocolate [Chocolate (Azucar, Pasta de cacao, Manteca d Aromatizante artificial: Vainillin Contiene frutos secos:almen ina), Avellarn Cacao en polvo, Emulsionante: Lecitina de soja, ante Goma arabiga, Antiaglutinante: Talco]. df os de soja y leche. Importado en Uruguay por T I.M. S.R.A. No 1244/486 Importado en Bolivia por N�080503190084 - Cra al No Mantener en lugar fresco y seco Pena 5834, Montevideo Tel: 2306 2443. e Pena 5834, Montevideo 2443 4526NIT 151244024 RS SENASAG aronado, Sarnta Cruz.

Substances or products causing allergies or intolerances: Nuts, Soybeans

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Product added on by veganeamos.
Last edit of product page on by musarana.
Product page also edited by openfoodfacts-contributors.

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