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Spaghetti n.5 - Barilla - 500 g

Spaghetti n.5 - Barilla - 500 g

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Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.

Barcode: 8076800195057 (EAN / EAN-13)

Common name: Spaghetti

Quantity: 500 g

Packaging: Box, Cardboard, Container, Non-corrugated cardboard, Pack, Paperboard, Wrapper

Brands: Barilla

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Spaghetti, Durum wheat spaghetti

Labels, certifications, awards: EAC, Halal

Origin of ingredients: Italy

Manufacturing or processing places: Italy

Stores: Hyper U, Casino, Я Любимый, Intermarché, Magasins U, Woolworths, Coles, Maxi, Idea, carrefour.fr

Countries where sold: Australia, Austria, Belgium, France, Germany, Ireland, Italy, Liechtenstein, Luxembourg, Mexico, Romania, Russia, Serbia, Spain, Switzerland, Thailand, United Kingdom, United States

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Health

Ingredients

  • icon

    2 ingredients


    Durum wheat semolina, water
    Allergens: Gluten
    Traces: Mustard, Soybeans

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Semoule de BLÉ dur, eau
    1. Semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

  • icon

    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1521, rounded value: 1521)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -4 (4 - 8)

    Nutri-Score: A

  • icon

    Sugars in low quantity (3.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.01%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (85 g)
    Compared to: Durum wheat spaghetti
    Energy 1,521 kj
    (359 kcal)
    1,290 kj
    (305 kcal)
    +3%
    Fat 2 g 1.7 g +16%
    Saturated fat 0.5 g 0.425 g +36%
    Carbohydrates 71 g 60.3 g +3%
    Sugars 3.5 g 2.98 g +7%
    Fiber 3 g 2.55 g -30%
    Proteins 13 g 11.1 g +7%
    Salt 0.01 g 0.008 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 85 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: 100g de pâtes • 1 litre d'eau • 7g de sel. Faire bouillir l'eau et ajouter le sel. Verser les pâtes et cuire 9 min, en remuant de temps en temps. Egoutter les pâtes et servir.

Conservation conditions: Conserver dans un endroit frais et sec.

Customer service: Service Consommateurs, www.barilla.com, rubrique « nous contacter »

Data sources

The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by prepperapp.
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