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Integrale spaghetti n.5 - Barilla - 500 g

Integrale spaghetti n.5 - Barilla - 500 g

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Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.

Barcode: 8076809529419 (EAN / EAN-13)

Common name: Pâtes alimentaires de semoule complète de blé dur

Quantity: 500 g

Packaging: Box, Cardboard, Film, Non-corrugated cardboard, Paperboard, de:Packung(en), Card-box, fr:Emballage carton, fr:Packungen, fr:Produkt, fr:Recyclage carton

Brands: Barilla

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Spaghetti, Whole durum wheat pasta, Durum wheat spaghetti, Whole durm wheat spaghetti, de:Vollkorn Hartweizen

Labels, certifications, awards: Green Dot, fr:N° 1 in Italia

Manufacturing or processing places: Italie, Grèce

EMB code: (E)154702

Stores: Leader Price, Franprix, Magasins U, Kaufland, Edeka, COMBI, REWE, LIDL, Denner,

Countries where sold: Austria, Belgium, France, Germany, Spain, Switzerland, fr:Belgien, fr:Deutschland, fr:Frankreich, fr:Schweiz

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    2 ingredients

    Wheat whole wheat, water.
    Allergens: Gluten
    Traces: Mustard, Soybeans

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Semoule complète de BLÉ dur, eau
    1. Semoule complète de BLÉ dur -> en:whole-durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50


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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 5 / 5 (value: 8, rounded value: 8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1466, rounded value: 1466)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 5.2, rounded value: 5.2)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -6 (4 - 10)

    Nutri-Score: A

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    Sugars in low quantity (3.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.013%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (85 g)
    Compared to: Whole durum wheat pasta
    Energy 1,466 kj
    (347 kcal)
    1,250 kj
    (295 kcal)
    Fat 2.5 g 2.12 g +21%
    Saturated fat 0.5 g 0.425 g +18%
    Carbohydrates 64 g 54.4 g -
    Sugars 3.5 g 2.98 g +11%
    Fiber 8 g 6.8 g +1%
    Proteins 13 g 11.1 g +7%
    Salt 0.013 g 0.011 g -42%
    Phosphorus 280 mg 238 mg
    Iron 3 mg 2.55 mg
    Magnesium 85 mg 72.3 mg
    Zinc 2 mg 1.7 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 85 g


Carbon footprint



Other information

Preparation: Modalité de cuisson pour 100g de pâtes : 1 litre d'eau - 7g de sel. Faire bouillir l'eau et ajouter le sel. Verser les pâtes et remuer de temps en temps. Temps de cuisson 9 min. Egoutter les pâtes.

Conservation conditions: Conserver dans un endroit frais et sec.

Customer service: Service Consommateurs,, rubrique « nous contacter »