arrow_upward

Cacao Puro - La Chocolatera - 250 g

Cacao Puro - La Chocolatera - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8410109108392 (EAN / EAN-13)

Common name: Cacao puro desgrasado en polvo

Quantity: 250 g

Packaging: Plastic, Metal, Box, Container

Brands: La Chocolatera

Categories: Cocoa and its products, Cocoa and chocolate powders, Cocoa powders

Labels, certifications, awards: Low or no sugar, Vegetarian, No gluten, Vegan, Green Dot, No added sugar, No palm oil, es:100-cacao

Manufacturing or processing places: España

Stores: Mercadona

Countries where sold: Bulgaria, Portugal, Spain, Suiza

Matching with your preferences

Health

Food processing

Additives

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E525 - Potassium hydroxide


    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    cacao desgrasado en polvo, corrector de acidez (carbonato de potasio), hidróxido de potasio
    1. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 50
      1. carbonato de potasio -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. hidróxido de potasio -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

  • icon

    Sugars in low quantity (0.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.03%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cocoa powders
    Energy 1,556 kj
    (0 kcal)
    +12%
    Fat 16 g +143%
    Saturated fat 10 g +172%
    Carbohydrates 16 g -66%
    Sugars 0.7 g -98%
    Fiber 0 g -100%
    Proteins 26 g +120%
    Salt 0.03 g -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: serving

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by sebleouf.
Product page also edited by bleakpatch, cholf, cporru, date-limite-app, ecoscore-impact-estimator, francesc, inf, neptuno, packbot, product-scan-com, product-scanner, quentinbrd, ruthstein, scanbot, thaialagata, viezell.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.