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Galletas espelta - Hacendado

Galletas espelta - Hacendado

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Barcode: 8480000142429 (EAN / EAN-13)

Brands: Hacendado

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Green Dot

Stores: Hacendado

Countries where sold: Spain

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Health

Ingredients

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    23 ingredients


    cereal spelt wheat (gluten) integral (68%): (whole wheat flour spelt (gluten) and whole flakes of spelt wheat (gluten)), sweetener: maltitol, high oleic sunflower oil (15%), vegetable fiber (chicory - inulin), skimmed milk powder, vegetable fiber (oats), salt, gasifiers: (sodium carbonates, ammonium carbonates and diphostats), aromas and emulsifier: soy lecithin, it may contain traces of sesame and nuts
    Allergens: Gluten
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Cereal-spelt-wheat, Integral, Whole-wheat-flour-spelt, Whole-flakes-of-spelt-wheat, Gasifiers, Ammonium-carbonates-and-diphostats

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Cereal-spelt-wheat, Integral, Whole-wheat-flour-spelt, Whole-flakes-of-spelt-wheat, Gasifiers, Ammonium-carbonates-and-diphostats

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    cereal spelt wheat (gluten), integral 68% (whole wheat flour spelt (gluten)), whole flakes of spelt wheat (gluten), sweetener (maltitol), high oleic sunflower oil 15%, vegetable fiber (chicory, inulin), skimmed milk powder, vegetable fiber (oats), salt, gasifiers (sodium carbonates), ammonium carbonates and diphostats, aromas, emulsifier (soy lecithin)
    1. cereal spelt wheat -> en:cereal-spelt-wheat
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes
    2. integral -> en:integral - percent: 68
      1. whole wheat flour spelt -> en:whole-wheat-flour-spelt
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes
    3. whole flakes of spelt wheat -> en:whole-flakes-of-spelt-wheat
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes
    4. sweetener -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    5. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 15
    6. vegetable fiber -> en:vegetable-fiber - vegan: yes - vegetarian: yes
      1. chicory -> en:chicory - vegan: yes - vegetarian: yes
      2. inulin -> en:inulin - vegan: yes - vegetarian: yes
    7. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    8. vegetable fiber -> en:vegetable-fiber - vegan: yes - vegetarian: yes
      1. oats -> en:oat - vegan: yes - vegetarian: yes
    9. salt -> en:salt - vegan: yes - vegetarian: yes
    10. gasifiers -> en:gasifiers
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
    11. ammonium carbonates and diphostats -> en:ammonium-carbonates-and-diphostats
    12. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
    • Fiber: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 5 / 10 (value: 1791, rounded value: 1791)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (17 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 1,791 kj
    (428 kcal)
    -9%
    Fat 18 g -11%
    Saturated fat 8.1 g -2%
    Carbohydrates 60 g -7%
    Sugars 0 g -100%
    Fiber 8.3 g +121%
    Proteins 9.6 g +50%
    Salt 1.1 g +82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, inf, luisoskite, openfoodfacts-contributors, thaialagata, tomchem, yuka.KOF_P-KyOZc6BNyD0d4x9wCeOr7KB-dfQmNTow, yuka.sY2b0xO6T85zoF3NwEKvlhJHb8fj_jnZEB7Sx2Gsz8iVNLPXWI977a7kL6s, yuka.sY2b0xO6T85zoF3NwEKvlhZOTsL4szPWLCDug1SK2u6QfpLSQ_1p5ZfXFas, yuka.sY2b0xO6T85zoF3NwEKvlhwfWsbvpReYJSzhlV2Z-O3Rc420W8N-_pHZC6s, yuka.sY2b0xO6T85zoF3NwEKvlhxgXcLghhflF03vvl2pyPWQDpHnRct7xLr4Iqs, yuka.sY2b0xO6T85zoF3NwEKvlkNHSeTvjR77CBjloWPWzPepLIHMP_d5yKn6Mas, yuka.sY2b0xO6T85zoF3NwEKvlkZtVNbesmvGLgPlxkGi1Iqyd7jITslv_ZihPqs, yuka.sY2b0xO6T85zoF3NwEKvlkpkf8D8-jv1CwL4phOU2dfQJcfsXtdK0tLnM6s, yuka.sY2b0xO6T85zoF3NwEKvlktMadDfmQ76Cj_Vl1XWw8mKDYLXTet-ybmnNas, yuka.sY2b0xO6T85zoF3NwEKvllF1dfb68jLqMjvUx0-E-fKyA4zrXvhg04bwPKg, yuka.sY2b0xO6T85zoF3NwEKvllRCXPzinWyUPkHuiUO7ltmPH6e3WfB0spDrGKo, yuka.sY2b0xO6T85zoF3NwEKvllxZY_TxgwqVHD_khhOQz9ShEoDCc4BA77HIHqs, yuka.sY2b0xO6T85zoF3NwEKvlmFtXeXwvzDgDR7kwFGG_-eRDczHPutYvKrLE6s, yuka.sY2b0xO6T85zoF3NwEKvlmJNcPHMmyP1KCXfiECZ38i_PrDlPP5w7KH5M6g, yuka.sY2b0xO6T85zoF3NwEKvlmx_V_DejmPUBSbtkk6V3fy8cpvmY-Fb-qvnKas, yuka.sY2b0xO6T85zoF3NwEKvlnFBT93ivTnBMwTgtReEz-aFNrvJWfxrzI3RIas, yuka.sY2b0xO6T85zoF3NwEKvlnRgadiE-xX1CkPTxmjXzeyPKML5WoBo49LFbas, yuka.sY2b0xO6T85zoF3NwEKvlnRlYoX8kwLvDTL4hxaU--qlD8zZTIst0rD4Pag, yuka.sY2b0xO6T85zoF3NwEKvlnV8DYaPhD_GG0PQpnWN1_jXCpXHSNJY4o_9P6s, yuka.sY2b0xO6T85zoF3NwEKvlnxhT_77ggvAGwzQqx21mO2FAITnO4x8vbniYqs.

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